• Future Skills

    Over a one year course you will develop a range of practical and theoretical employability skills. You will study topics such as teamwork and communication, whilst developing important study skills. Many students who enjoy and successfully complete this course progress onto a range of L1 courses.

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  • Level 3 Tourism Management with Cabin Crew

    School Leavers (16-18)

    Our two-year Tourism Management course is a combination of a Level 3 NCFE Travel and Tourism Programme, a 45-day Industry work placement and bespoke cabin crew training. The travel and tourism industry is diverse and fast paced and we deliver a course which is reflective of our industry. You will study the key sectors of tourism such as cruise, events, aviation, tourist attractions and hospitality. After two years on our course you will have the skills and knowledge to progress on to university or directly into employment.

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  • Customer Service Level 3 – Customer Service Specialist

    An Apprenticeship in Customer Service equips you with the skills to deliver excellent customer service which will serve you well in virtually any industry. The service industry sector is vast and most customer service apprentices work in retail, financial services, call centres, hospitality and recreation.

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  • Foundation Skills

    Foundation Skills are courses to introduce students to college study whilst improving their basic skills. The course runs over 4 days a week.

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  • Customer Service Level 2 – Customer Service Practitioner

    An Apprenticeship in Customer Service equips you with the skills to deliver excellent customer service which will serve you well in virtually any industry. The service industry sector is vast and most customer service apprentices work in retail, financial services, call centres, hospitality and recreation.

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  • Production Chef Level 2

    Adults (19+), School Leavers (16-18)

    Production Chefs work as part of a team in time-bound challenging kitchen environment. Chefs may work in areas such as schools, hospitals, armed forces, care homes, pubs and high street casual dining kitchens. They will report to the senior production chef or the appropriate line manager.

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  • Level 2 Chef Diploma

    School Leavers (16-18)

    Over a one year course you will develop a broad range of practical skills and theoretical knowledge in the areas of food preparation and cooking. You will gain work experience externally and also through the many partnerships the Chef School has with employers. Many students who enjoy and successfully complete their City and Guilds L2 Chef Diploma have the option of progressing to Tourism Management or Business to develop leadership skills at Level 3 or secure excellent positions in industry working in a variety of restaurants and hotels all over the country.

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  • Catering Level 2 Apprenticeship – Commis Chef

    Adults (19+), School Leavers (16-18)

    This course enables Apprentices to gain a qualification that relates directly to the hospitality industry. The dynamics of the course means that the Apprentice can gain professional skills in a variety of kitchen areas. The variety of units allows the qualification to be tailor-made to suit the Apprentice and employer. The Level 2 course provides experience of Professional Cookery at a supervisory level, together with a qualification directly suited to the catering and hospitality industry.

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